Simple dishes, from soups to cakes, feature straightforward directions. Hannah glasses signature at the top of the first chapter of her book, the art of cookery made plain and easy, 6th edition, 1758. The art of cookery made plain and easy was written in 1747 by hannah glasse 17081770, and played a dominant role in shaping the practices of domestic cooks in england and the american colonies for over one hundred years. The art of cookery made plain and easy by a lady h. The art of cookery made plain and easy by hannah glasse wellcome l0034893.
The art of cookery made plain and easy by glasse, hannah and a great selection of related books, art and collectibles available now at. Art of cookery made plain and easy, the art of cookery made plain and easy,9781557094629,cooking,no series. We are not announcing a reopening date at this time and will provide updates on a regular and asneeded basis. This is an optical character recognition scan, it has. Cookery, cookery, english, early works to 1800, english. The art of cookery made plain and easy hannah glasse. The art of cookery made plain and easy 1747 author. The art of cookery made plain and easy hannah glasse on. Art of cookery made plain and easy,the art of cookery made plain and easy,9781557094629,cooking,no series. It was the dominant reference for home cooks in much of the englishspeaking world during its. The art of cookery made plain and easy by hannah glasse full audiobook greatestaudiobooks although this recording has been made using the 1784 version, the original book of the art of. Open library is an open, editable library catalog, building towards a web page for every book ever published. First published in 1747, the art of cookery made plain and easy remained a bestselling cookbook throughout europe and north america for over 100 years. This kitchen staple written by the english author hannah glasse in 1747 remained a bestseller in north america and europe for over a century.
The art of cookery made plain and easy which f glasse hannah. It can be found in facsimile prints in limited number, but i found a pdf through. The art of cookery, written by hannah glasse, was published in 1747. The art of cookery, made plain and easy, which far exceeds any thing of the kind ever yet published author.
First catch your hare the art of cookery made plain and easy 1747. The art of cookery made plain and easy glasse, hannah on. Sep 27, 2009 so begins the epically popular 18 th century cookbook, the art of cookery made plain and easy, by hannah glasse a lady whose personal history includes a position in the household of the 4 th earl of donnegal, a dressmakers shop in london and, eventually, debtors prison at marshalsea. Download for offline reading, highlight, bookmark or take notes while you read the art of cookery, made plain and easy.
The art of cookery made plain and easy introduction. First published pseudonymously, by a lady, london, 1747. The art of cookery made plain and easy by hannah glasse. Praepollens fuit auxilium coquorum domesticorum ubi plurimi homines anglice. Attesting to the popularity of the book as the fledgling nation expanded, the american edition was published in 1805. Hannah glasse march 1708 1 september 1770 was an english cookery writer of the 18th century. Glasse paperback or sof at the best online prices at ebay. Everyday low prices and free delivery on eligible orders. The art of cookery made plain and easy by hannah glasse p2 of. Aug 10, 2019 the art of cookery made plain and easy. The art of cookery made plain and easy is a cookbook by hannah glasse 1708 1770 first published in 1747. It was reprinted within its first year of publication, appeared in 20 editions in the 18th century, and continued to be published until. Revised and republished many times since its 1747 debut, this cookbook was a bestseller in england and the united states for more than 100 years.
It was the dominant reference for home cooks in much of the englishspeaking world during its original publication run, and it is. This classic is one of our top five cookbook recommendations for anyone interested in historic foodways. Take a trip back in time to learn how to boil, fry, roast and make sauces, hashes, ragouts, and fricassees and all the necessary cooking skills in between. Art cookery made plain easy by hannah glasse abebooks. The years of lyndon johnson hardback or cased book. The art of cookery made plain and easy 1796 this popular cookbook, first published in england in 1747, was one of the few printed cookbooks available during the 18th century. Pdf the art of cookery made plain and easy download full. I had hoped it might give hints on how to cook over a hearth fire, but the author assumed the reader already knew these tricks.
Glasses the art of cookery made plain and easy, first published anonymously in 1747235 years before stewarts first bookbecame of britains alltime popular cookbooks. The art of cookery, made plain and easy by hannah glasse. The art of cookery made plain and easy the henry ford. It was a best seller for over a hundred years, and made glasse one of the bestknown cookery writers of the eighteenth century. The art of cookery, made plain and easy ars coquendi, simplex et facilis facta, liber anno 1747 ab anna glasse 17081770 prolatus, est unus ex fontibus maximi momenti usus culinarii in anglia coloniisque americanis per alterum saeculi duodevicensimi dimidium et initium undevicensimi. So begins the epically popular 18 th century cookbook, the art of cookery made plain and easy, by hannah glasse a lady whose personal history includes a position in the household of the 4 th earl of donnegal, a dressmakers shop in london and, eventually, debtors prison at marshalsea. It was a best seller for a century after its first publication, dominating the englishspeaking market and making glasse one of the most famous cookbook authors of her time. The art of cookery, made plain and easy which far exceeds any thing of the kind yet published is an unchanged, highquality reprint of the original edition of 1767. Americas most popular cookbook in 1776, the art of cookery made plain and easy originated in england. The first american edition of this staple of the american household during the revolutionary war. Which far exceeds any thing of the kind yet published hannah glasse. Her first cookery book, the art of cookery made plain and easy, published in 1747, became the bestselling recipe book that century. Which far exceeds any thing of the kind yet published. Which far exceeds any thing of the kind yet published, containing.
The art of cookery made plain and easy cookbook the. As glasse explains in the preface, the book was intended to be an instruction manual for servants the lower sort as she called them. Although this recording has been made using the 1784 version, the original book of the art of cookery, made plain and easy was first published by subscription in 1747 by hannah glasse and was a compilation of the recipes typical for british meals produced in the kitchens of the more affluent classes in the 1700s. Download for offline reading, highlight, bookmark or take notes while you read the art of cookery made plain and easy. Buy art of cookery made plain and easy reprint by glasse, hannah isbn. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking.
Mar 28, 2018 the art of cookery made plain and easy by hannah glasse full audiobook greatestaudiobooks although this recording has been made using the 1784 version, the original book of the art of. Nov 17, 2015 the art of cookery made plain and easy. The revolutionary 1805 classic by glasse, hannah and a great selection of related books, art and collectibles available now at. Smithsonian libraries, natural history building, 10 th st. The art of cookery made plain and easy which f glasse. May 28, 20 the art of cookery made plain and easy was written in 1747 by hannah glasse 17081770, and played a dominant role in shaping the practices of domestic cooks in england and the american colonies for over one hundred years. The art of cookery, made plain and easy open library. Believe i have attempted a branch of cookery which nobody has yet thought worth their while to write upon. The art of cookery made easy and refined by john mollard. Take a trip back in time to learn how to boil, fry, roast and make sauces, hashes, ragouts, and fricassees and all. Free kindle book and epub digitized and proofread by project gutenberg.
Author hannah glasse dismisses french cookery as fussy and expensive, focusing instead on standards of angloamerican cuisine. The art of cookery made plain and easy by hannah glasse p1 of. The art of cookery made plain and easy is a cookbook by hannah glasse 17081770 first published in 1747. All smithsonian museums and smithsonian libraries locations continue to be closed to support the effort to contain the spread of covid19. It was reprinted within its first year of publication, appeared in 20 editions in the 18th century, and continued. The art of cookery, made plain and easy vicipaedia. The art of cookery made plain and easy part 2 of 2 by hannah glasse 1708 1770 full audiobook greatestaudiobooks although this recording has been made using the 1784 version, the original. Containing, to which are added, one hundred and fifty new and ufeful receipts, and alfo fifty receipts for dilfercnt articles of perfumery, with a copious index. Buy the art of cookery, made plain and easy 1788 by glasse, hannah isbn. The art of cookery made plain and easy smithsonian libraries.
The art of cookery made plain and easy infogalactic. It was a best seller for a century after its first publication, dominating the englishspeaking market and making glasse one of the. It was a bestseller for a century after its first publication, dominating the englishspeaking market and making glasse one of the most famous cookbook authors of her time. Written in 1747, hannah glasses 17081770 the art of cookery made plain and easy represents one of the most important references for culinary practice in england and the american colonies during the latter half of the 18th century and the beginning of the 19th. A facsimile of american cookery, 1796 amelia simmons. This book is, quite simply, the most important english cookery book of the eighteenth century, defining for many the food and dining customs of the georgian era. The revolutionary 1805 classic ebook written by hannah glasse. The art of cookery made plain and easy is a cookbook with recipes, but it requires some cooking experience and the willingness to do a bit of experimenting. To which are added one hundred and fifty new receipts, a copious index, and a modern bill of fare for each month, in the manner the dishes are placed upon the table scholars choice edition. With an introduction and a glossary by noted food historian karen hess.